Crispy fried chicken coated in a flavorful sweet-and-tangy nanban sauce, then topped with creamy tartar for a rich and refreshing finish. Juicy on the inside and perfectly crispy on the outside, this Kyushu-style favorite is an irresistible crowd-pleaser with every bite.

Create your own tempura experience with a personalized selection of fresh seafood and seasonal vegetables, fried to a perfect light crisp. Served with warm rice, miso soup, and dipping sauce, this set offers a satisfying balance of texture and flavor — allowing you to enjoy tempura exactly the way you love it.

A delightful selection of Japanese izakaya favorites designed for sharing. Our Snack Platter brings together crispy bites and savory small dishes — perfect alongside a cold drink or to kick-start your meal. With a balance of texture and flavor, it offers a fun and satisfying way to explore the highlights of our Japanese snacks in one plate.

A delightful dessert that pairs warm, crispy fried apple rings with a cool, creamy scoop of vanilla ice cream. The apples are lightly battered and fried to a golden brown, creating a tender, caramel-like sweetness inside. 

Served alongside the melting ice cream, it creates a perfect harmony of hot and cold, crisp and soft, in every spoonful.

A traditional and comforting delicacy with a uniquely delightful texture. This soft, chewy cake is made from nutty bracken starch and richly infused with the deep, caramel-like sweetness of aromatic brown sugar. Served warm, it offers a gentle, satisfying chew and a comforting, rustic flavor that is both wholesome and subtly sweet—a perfect conclusion to any meal.

A premium saltwater eel, prized for its delicate and sweet flavor. Our conger is tempura-fried to perfection, creating a light, crisp shell that gives way to an exceptionally tender, moist, and flaky interior. A more refined and subtle alternative to the richer freshwater eel.

Crispy, golden-brown squid tentacles, lightly coated and fried to perfection. Enjoy a delightful contrast of textures with a crunchy exterior that gives way to a tender, chewy, and flavorful bite inside. Sprinkled with a touch of salt and pepper, these addictive morsels are a classic and satisfying seafood treat, perfect for sharing alongside a cold beer.

Featuring fresh abalone and plump scallops, expertly grilled over charcoal. The abalone boasts a firm, springy texture, while the scallops are seared to a caramelized crust outside, revealing a tender, almost custardy center.

The natural sweetness of both seafood is perfectly sealed in by the high heat. Served with a choice of citrus ponzu or garlic butter sauce for dipping, enhancing the pure, deep essence of the ocean in every sublime bite.

An innovative twist on the classic dumpling, where delicate chicken skin replaces the traditional wrapper. Pan-fried to a perfect golden crispness, each piece offers a shattering texture that gives way to a juicy, flavorful filling. With the first bite, experience the irresistible combination of rendered chicken fat's savory crunch and an burst of rich, aromatic broth inside. Served with a specially crafted dipping sauce or chili oil to elevate this already unforgettable delicacy.

Experience the essence of simplicity with our handmade cold udon. The thick, chewy noodles are served chilled, showcasing their superb texture and delicate wheat flavor. Dipped into a specially crafted savory tsuyu broth, each slurp is a refreshing and satisfying sensation, perfect for a revitalizing meal.

A luxurious bowl that showcases the ultimate charm of tempura. Featuring plump, springy prawn and delicate, melt-in-your-mouth seabed eel, both coated in an ethereally crisp golden tempura batter.The hot steamed rice is generously drizzled with our signature sweet-savory tare sauce, which enhances the natural umami of the seafood without overwhelming it. The crispness of the prawn and the tenderness of the eel create a symphony of textures in every bite.A refined tribute to the classic Edomae tradition.

Plump, juicy oysters from Hiroshima, renowned for their rich, creamy flavor and exceptional quality. Dipped in a light, delicate tempura batter and fried to a perfect golden crisp, creating a sublime contrast between the hot, crispy shell and the soft, briny, and ocean-fresh oyster within. A true taste of luxury from the sea.