A delightful dessert that pairs warm, crispy fried apple rings with a cool, creamy scoop of vanilla ice cream. The apples are lightly battered and fried to a golden brown, creating a tender, caramel-like sweetness inside. 

Served alongside the melting ice cream, it creates a perfect harmony of hot and cold, crisp and soft, in every spoonful.

A comforting Japanese classic bowl. The thick-cut pork chop is tenderized, fried to a golden crisp outside while remaining succulent inside, and laid over a bed of steamed Japanese rice.

Fluffy scrambled eggs, cooked to a delicate softness, blanket the pork and rice. The rich, semi-set egg blends with our special savory-sweet sauce, creating a harmonious blend of flavors with every bite. Lightly sweetened onions add a fresh note, making this a truly satisfying meal.

A traditional and comforting delicacy with a uniquely delightful texture. This soft, chewy cake is made from nutty bracken starch and richly infused with the deep, caramel-like sweetness of aromatic brown sugar. Served warm, it offers a gentle, satisfying chew and a comforting, rustic flavor that is both wholesome and subtly sweet—a perfect conclusion to any meal.

A premium saltwater eel, prized for its delicate and sweet flavor. Our conger is tempura-fried to perfection, creating a light, crisp shell that gives way to an exceptionally tender, moist, and flaky interior. A more refined and subtle alternative to the richer freshwater eel.

Crispy, golden-brown squid tentacles, lightly coated and fried to perfection. Enjoy a delightful contrast of textures with a crunchy exterior that gives way to a tender, chewy, and flavorful bite inside. Sprinkled with a touch of salt and pepper, these addictive morsels are a classic and satisfying seafood treat, perfect for sharing alongside a cold beer.

Premium sashimi-grade scallops, selected for their pearlescent hue and pristine freshness. Expertly seared to a golden crust while preserving their translucent, creamy center—achieving the perfect balance between tenderness and a delicate bite.

Accompanied by lemon wedges and seaweed sauce, a squeeze of citrus enhances their natural sweetness. Each mouthful evokes the freshness of the ocean breeze and the warmth of sunlight, an ultimate choice for purists seeking authentic flavor.

Savor our premium Black Tiger Shrimp, known for its impressively large size and sweet, robust flavor. Each plump shrimp is enveloped in our signature ethereal tempura batter, fried to a delicate golden crisp that shatters at first bite. This reveals a firm, juicy interior with a satisfying snap. The natural sweetness of the shrimp is perfectly highlighted by the light, crisp coating, making this a quintessential and luxurious tempura experience.

A luxurious bowl that showcases the ultimate charm of tempura. Featuring plump, springy prawn and delicate, melt-in-your-mouth seabed eel, both coated in an ethereally crisp golden tempura batter.The hot steamed rice is generously drizzled with our signature sweet-savory tare sauce, which enhances the natural umami of the seafood without overwhelming it. The crispness of the prawn and the tenderness of the eel create a symphony of textures in every bite.A refined tribute to the classic Edomae tradition.

Plump, juicy oysters from Hiroshima, renowned for their rich, creamy flavor and exceptional quality. Dipped in a light, delicate tempura batter and fried to a perfect golden crisp, creating a sublime contrast between the hot, crispy shell and the soft, briny, and ocean-fresh oyster within. A true taste of luxury from the sea.

and fried to a warm, golden perfection, caramelizing their natural sugars to create a tender, vibrant filling. Served alongside a generous scoop of cool, creamy vanilla ice cream, this dessert offers an irresistible play of contrasts—hot and cold, crisp and soft, tangy and sweet. Each bite is a perfect harmony of lush, sun-kissed fruit and indulgent creaminess, providing a refreshing and satisfying end to your meal.

A spectacular and luxurious dish featuring a whole, live lobster prepared in the tempura style. The lobster is expertly fried, resulting in an incredibly light and crisp shell that gives way to the sweet, tender, and succulent meat within. Enjoy the perfect contrast of textures, from the crunchy legs and antennae to the juicy tail and rich tomalley. An unforgettable centerpiece for a true tempura experience.

A spectacular and luxurious dish featuring a whole, live lobster prepared in the tempura style. The lobster is expertly fried, resulting in an incredibly light and crisp shell that gives way to the sweet, tender, and succulent meat within. Enjoy the perfect contrast of textures, from the crunchy legs and antennae to the juicy tail and rich tomalley. An unforgettable centerpiece for a true tempura experience.