Crispy fried chicken coated in a flavorful sweet-and-tangy nanban sauce, then topped with creamy tartar for a rich and refreshing finish. Juicy on the inside and perfectly crispy on the outside, this Kyushu-style favorite is an irresistible crowd-pleaser with every bite.

Create your own tempura experience with a personalized selection of fresh seafood and seasonal vegetables, fried to a perfect light crisp. Served with warm rice, miso soup, and dipping sauce, this set offers a satisfying balance of texture and flavor — allowing you to enjoy tempura exactly the way you love it.

A delightful dessert that pairs warm, crispy fried apple rings with a cool, creamy scoop of vanilla ice cream. The apples are lightly battered and fried to a golden brown, creating a tender, caramel-like sweetness inside. 

Served alongside the melting ice cream, it creates a perfect harmony of hot and cold, crisp and soft, in every spoonful.

A comforting Japanese classic bowl. The thick-cut pork chop is tenderized, fried to a golden crisp outside while remaining succulent inside, and laid over a bed of steamed Japanese rice.

Fluffy scrambled eggs, cooked to a delicate softness, blanket the pork and rice. The rich, semi-set egg blends with our special savory-sweet sauce, creating a harmonious blend of flavors with every bite. Lightly sweetened onions add a fresh note, making this a truly satisfying meal.

A traditional and comforting delicacy with a uniquely delightful texture. This soft, chewy cake is made from nutty bracken starch and richly infused with the deep, caramel-like sweetness of aromatic brown sugar. Served warm, it offers a gentle, satisfying chew and a comforting, rustic flavor that is both wholesome and subtly sweet—a perfect conclusion to any meal.

A premium saltwater eel, prized for its delicate and sweet flavor. Our conger is tempura-fried to perfection, creating a light, crisp shell that gives way to an exceptionally tender, moist, and flaky interior. A more refined and subtle alternative to the richer freshwater eel.

Featuring fresh abalone and plump scallops, expertly grilled over charcoal. The abalone boasts a firm, springy texture, while the scallops are seared to a caramelized crust outside, revealing a tender, almost custardy center.

The natural sweetness of both seafood is perfectly sealed in by the high heat. Served with a choice of citrus ponzu or garlic butter sauce for dipping, enhancing the pure, deep essence of the ocean in every sublime bite.

Experience the essence of simplicity with our handmade cold udon. The thick, chewy noodles are served chilled, showcasing their superb texture and delicate wheat flavor. Dipped into a specially crafted savory tsuyu broth, each slurp is a refreshing and satisfying sensation, perfect for a revitalizing meal.

A luxurious bowl that showcases the ultimate charm of tempura. Featuring plump, springy prawn and delicate, melt-in-your-mouth seabed eel, both coated in an ethereally crisp golden tempura batter.The hot steamed rice is generously drizzled with our signature sweet-savory tare sauce, which enhances the natural umami of the seafood without overwhelming it. The crispness of the prawn and the tenderness of the eel create a symphony of textures in every bite.A refined tribute to the classic Edomae tradition.

Plump, juicy oysters from Hiroshima, renowned for their rich, creamy flavor and exceptional quality. Dipped in a light, delicate tempura batter and fried to a perfect golden crisp, creating a sublime contrast between the hot, crispy shell and the soft, briny, and ocean-fresh oyster within. A true taste of luxury from the sea.

A spectacular and luxurious dish featuring a whole, live lobster prepared in the tempura style. The lobster is expertly fried, resulting in an incredibly light and crisp shell that gives way to the sweet, tender, and succulent meat within. Enjoy the perfect contrast of textures, from the crunchy legs and antennae to the juicy tail and rich tomalley. An unforgettable centerpiece for a true tempura experience.

A luxurious tempura rice bowl celebrating the bounty of the sea. Featuring tiger prawns, Hokkaido scallops, fresh cuttlefish, and conger eel, each delicately coated in a whisper-thin golden batter and fried to order.Every seafood element shines: the prawns are springy, the scallops custardy, the cuttlefish offers a sweet crispness, and the eel melts tenderly. Our special warm tentsuyu sauce drapes over premium Japanese rice, allowing the crisp tempura and glossy grains to harmonize. Finished with freshly grated wasabi for an authentic Edomae masterpiece.