Premium foie gras gently pan-seared to a golden crust while maintaining a velvety, melt-in-the-mouth center. Paired with caramelized apples that add a touch of natural sweetness and acidity, this dish delivers a refined balance of richness and freshness — an elegant indulgence that elevates every bite.

Tender grilled eel glazed with a rich, sweet soy-based sauce, served over warm Japanese rice. Each bite delivers a perfect harmony of smoky aroma, delicate texture, and comforting umami — a satisfying classic that captures the true essence of Japanese donburi dining.

A delightful selection of Japanese izakaya favorites designed for sharing. Our Snack Platter brings together crispy bites and savory small dishes — perfect alongside a cold drink or to kick-start your meal. With a balance of texture and flavor, it offers a fun and satisfying way to explore the highlights of our Japanese snacks in one plate.

A delightful dessert that pairs warm, crispy fried apple rings with a cool, creamy scoop of vanilla ice cream. The apples are lightly battered and fried to a golden brown, creating a tender, caramel-like sweetness inside. 

Served alongside the melting ice cream, it creates a perfect harmony of hot and cold, crisp and soft, in every spoonful.

A comforting Japanese classic bowl. The thick-cut pork chop is tenderized, fried to a golden crisp outside while remaining succulent inside, and laid over a bed of steamed Japanese rice.

Fluffy scrambled eggs, cooked to a delicate softness, blanket the pork and rice. The rich, semi-set egg blends with our special savory-sweet sauce, creating a harmonious blend of flavors with every bite. Lightly sweetened onions add a fresh note, making this a truly satisfying meal.

A premium saltwater eel, prized for its delicate and sweet flavor. Our conger is tempura-fried to perfection, creating a light, crisp shell that gives way to an exceptionally tender, moist, and flaky interior. A more refined and subtle alternative to the richer freshwater eel.

An innovative twist on the classic dumpling, where delicate chicken skin replaces the traditional wrapper. Pan-fried to a perfect golden crispness, each piece offers a shattering texture that gives way to a juicy, flavorful filling. With the first bite, experience the irresistible combination of rendered chicken fat's savory crunch and an burst of rich, aromatic broth inside. Served with a specially crafted dipping sauce or chili oil to elevate this already unforgettable delicacy.

Premium sashimi-grade scallops, selected for their pearlescent hue and pristine freshness. Expertly seared to a golden crust while preserving their translucent, creamy center—achieving the perfect balance between tenderness and a delicate bite.

Accompanied by lemon wedges and seaweed sauce, a squeeze of citrus enhances their natural sweetness. Each mouthful evokes the freshness of the ocean breeze and the warmth of sunlight, an ultimate choice for purists seeking authentic flavor.

Experience the essence of simplicity with our handmade cold udon. The thick, chewy noodles are served chilled, showcasing their superb texture and delicate wheat flavor. Dipped into a specially crafted savory tsuyu broth, each slurp is a refreshing and satisfying sensation, perfect for a revitalizing meal.

Savor our premium Black Tiger Shrimp, known for its impressively large size and sweet, robust flavor. Each plump shrimp is enveloped in our signature ethereal tempura batter, fried to a delicate golden crisp that shatters at first bite. This reveals a firm, juicy interior with a satisfying snap. The natural sweetness of the shrimp is perfectly highlighted by the light, crisp coating, making this a quintessential and luxurious tempura experience.

A luxurious bowl that showcases the ultimate charm of tempura. Featuring plump, springy prawn and delicate, melt-in-your-mouth seabed eel, both coated in an ethereally crisp golden tempura batter.The hot steamed rice is generously drizzled with our signature sweet-savory tare sauce, which enhances the natural umami of the seafood without overwhelming it. The crispness of the prawn and the tenderness of the eel create a symphony of textures in every bite.A refined tribute to the classic Edomae tradition.

A luxurious tempura rice bowl celebrating the bounty of the sea. Featuring tiger prawns, Hokkaido scallops, fresh cuttlefish, and conger eel, each delicately coated in a whisper-thin golden batter and fried to order.Every seafood element shines: the prawns are springy, the scallops custardy, the cuttlefish offers a sweet crispness, and the eel melts tenderly. Our special warm tentsuyu sauce drapes over premium Japanese rice, allowing the crisp tempura and glossy grains to harmonize. Finished with freshly grated wasabi for an authentic Edomae masterpiece.