Crispy fried chicken coated in a flavorful sweet-and-tangy nanban sauce, then topped with creamy tartar for a rich and refreshing finish. Juicy on the inside and perfectly crispy on the outside, this Kyushu-style favorite is an irresistible crowd-pleaser with every bite.

Create your own tempura experience with a personalized selection of fresh seafood and seasonal vegetables, fried to a perfect light crisp. Served with warm rice, miso soup, and dipping sauce, this set offers a satisfying balance of texture and flavor — allowing you to enjoy tempura exactly the way you love it.

Premium foie gras gently pan-seared to a golden crust while maintaining a velvety, melt-in-the-mouth center. Paired with caramelized apples that add a touch of natural sweetness and acidity, this dish delivers a refined balance of richness and freshness — an elegant indulgence that elevates every bite.

A delightful selection of Japanese izakaya favorites designed for sharing. Our Snack Platter brings together crispy bites and savory small dishes — perfect alongside a cold drink or to kick-start your meal. With a balance of texture and flavor, it offers a fun and satisfying way to explore the highlights of our Japanese snacks in one plate.

A traditional and comforting delicacy with a uniquely delightful texture. This soft, chewy cake is made from nutty bracken starch and richly infused with the deep, caramel-like sweetness of aromatic brown sugar. Served warm, it offers a gentle, satisfying chew and a comforting, rustic flavor that is both wholesome and subtly sweet—a perfect conclusion to any meal.

Crispy, golden-brown squid tentacles, lightly coated and fried to perfection. Enjoy a delightful contrast of textures with a crunchy exterior that gives way to a tender, chewy, and flavorful bite inside. Sprinkled with a touch of salt and pepper, these addictive morsels are a classic and satisfying seafood treat, perfect for sharing alongside a cold beer.

Featuring fresh abalone and plump scallops, expertly grilled over charcoal. The abalone boasts a firm, springy texture, while the scallops are seared to a caramelized crust outside, revealing a tender, almost custardy center.

The natural sweetness of both seafood is perfectly sealed in by the high heat. Served with a choice of citrus ponzu or garlic butter sauce for dipping, enhancing the pure, deep essence of the ocean in every sublime bite.

An innovative twist on the classic dumpling, where delicate chicken skin replaces the traditional wrapper. Pan-fried to a perfect golden crispness, each piece offers a shattering texture that gives way to a juicy, flavorful filling. With the first bite, experience the irresistible combination of rendered chicken fat's savory crunch and an burst of rich, aromatic broth inside. Served with a specially crafted dipping sauce or chili oil to elevate this already unforgettable delicacy.

Plump, juicy oysters from Hiroshima, renowned for their rich, creamy flavor and exceptional quality. Dipped in a light, delicate tempura batter and fried to a perfect golden crisp, creating a sublime contrast between the hot, crispy shell and the soft, briny, and ocean-fresh oyster within. A true taste of luxury from the sea.

and fried to a warm, golden perfection, caramelizing their natural sugars to create a tender, vibrant filling. Served alongside a generous scoop of cool, creamy vanilla ice cream, this dessert offers an irresistible play of contrasts—hot and cold, crisp and soft, tangy and sweet. Each bite is a perfect harmony of lush, sun-kissed fruit and indulgent creaminess, providing a refreshing and satisfying end to your meal.